HARRISBURG
New club to feature female dancers
Sunday, December 14, 2008
BY JOHN LUCIEW
Of The Patriot-News
Harrisburg might get its first upscale
"gentlemen's club" featuring female dancers
along with beer, wine, liquor and a full food menu.
Owner Joshua Kesler said he is working toward what he
described as a gentlemen's club that would be away from
the city's Restaurant Row, tucked discreetly off South
Cameron Street at 730 S. 10th St.
Kesler was cagey about the details he would release, but
said last week that the club would feature liquor, food and
women -- but he wouldn't explicitly say whether nudity
would be involved.
"Did I say anything about nudity?" Kesler said
during a phone interview. "It's a gentlemen's
club."
Kesler said he would have his attorney get back to a
reporter with additional details.
The attorney, John J. Baranski of York, said the
building's tenant, Dustin Malesich, plans to operate an
"executive-style, upscale gentlemen's club"
with full restaurant and bar. Baranski declined to comment
beyond his one-paragraph written statement.
The club would be the first adult entertainment business in
the city since an adult book and video store on the 300
block of Market Street closed in 2004. Kesler would not say
when he planned to open the club.
There are no outright bans on strip clubs in the city, but
there are regulations that the proposed club appears to
meet, city spokesman Matt Coulter said.
The business received a city building permit dated Oct. 28,
and remodeling work inside the building is ongoing. The
establishment has yet to pass a final city inspection to
open, Coulter said.
There is an adult video store and a strip club along Route
22 at the border of Susquehanna and Lower Paxton townships,
just west of the Interstate 83 interchange. There are
several adult video stores and strip clubs along U.S. Routes
11/15 and Routes 22/322 north of Duncannon.
Traditionally, night clubs that feature nudity have been
prohibited from selling alcohol under the state's
liquor laws.
However, a spokeswoman for the Pennsylvania Liquor Control
Board said those regulations have been eroded by court
rulings.
Federal court decisions in 2005 and 2006 found the terms
"immoral" and "improper" in
Pennsylvania's liquor code to be unconstitutionally
vague. The courts also ruled that the state's liquor
regulations prohibiting lewd entertainment on licensed
premises were "unconstitutionally overbroad" and
unenforceable, said LCB spokeswoman Francesca Chapman.
"There is nothing in the liquor code that currently
regulates exotic dancing," Chapman said. "We will
grant a license if the establishment qualifies. Whether
there are naked ladies serving is not a concern for
us."
However, she added that municipal zoning codes and criminal
laws can and do regulate such establishments.
The LCB has no record of any liquor license or license
application in Kesler's name or under the
establishment's corporate name, 730 South 10th St. LLC,
Chapman said.
The proposed club's location is a tan-painted brick
building and garage bay in the city's warehouse
district off Cameron Street. It's just south of Paxton
Street at Hanna and 10th streets.
Several workmen who were painting and doing mortar work
inside the building on Thursday said the plans call for a
kitchen, along with a spacious open area for dancing,
lounging and entertaining.
The workers did not know the timetable for when the club
would open.
Harrisburg's regulations dictate that adult
entertainment businesses be in areas zoned to allow adult
entertainment. Such establishments cannot be within 1,000
feet of another adult entertainment facility. They may not
be within 500 feet of any residential use, school, public
playground or related property or any religious property.
Coulter said that while there are not many districts within
the city that would allow such a use, Kesler's property
appears to meet all the city regulations.
Coulter described the project as being in the "permit
stages" with the city codes department. He said he had
few other details.
"Normally at this time in a new business or
restaurant's planning process, we just defer to the
business owner until something's actually ready to
open," Coulter said.
JOHN LUCIEW: 255-8171 or jluciew@patriot-news.com